The cleaning pipeline includes two partsPosted by huan on 3rd August 2020, 11:55am
The liquid in the 3 independent water tanks of the storage tank is clear water, hot water (or acid water) and alkaline water, which can meet the requirements of different customers.. The cleaning pipeline includes two parts of cleaning and return water, which saves water and resources.
BRIEF DESCRIPTION OF THE DRAWINGSFIG is a schematic diagram of the overall structure of the novel beer barrel cleaning machine of the present invention.FIG. 2 is a simplified structural diagram of the water storage tank 7 in FIG. .In the picture: 1—control ， 2—cylinder, 3—lifting bar, 4—cleaning head, 5—table top, 6—cleaning pipeline, 7—water storage tank, 7-1—sewage pipeline, 7-2 —Tank body, 7-3—heating coil, 7-4—thermometer, 7-5—water inlet pipe, 7-6—intake air pipe, 8—rack.detailed description:The reference is that the entire process is: the worker places the beer barrel on the countertop (5), activates the cylinder (2), adjusts the lifting rod (3), so that the beer barrel is smoothly placed on the countertop (5) and keeps it in the cleaning process. It is fixed on the countertop (5), and then the compressed air flows into the water storage tank (7) through the air inlet pipe (7-6), and the water in the water storage tank will pass through the cleaning pipe (6) to the cleaning head ( 4), to achieve the purpose of cleaning. In addition, if the water in the water storage tank (7) is insufficient for cleaning, the required water can be added through the water inlet pipe (7-5); if the water in the water storage tank (7) needs to be heated, steam can be passed through the heating coil ( 7-3) heating; in addition, there is a sewage pipe (7-1) on the storage tank body (7-2), which can discharge the sewage in the storage tank, and a thermometer (7-4) is installed on the tank ), You can measure the temperature of the required heated water.
The entire cleaning process is controlled electrically and the control program is in the control
https://www.nbhrrq.com/product/tank-group/01-can-group-d005.html
This type experiences the highest market sharePosted by huan on 9th July 2020, 12:41pm
The addition of herbs, fruits and spices along with miscellaneous flavorings like smoke, hot pepper and licorice, turns an ordinary or regular beer into a specialty beer. In this category of beers, unusual fermentation techniques and fermentables are used for their production.According to FactMR' research report on the global specialty beer market, the market is anticipated to reach a value more than US$ 15 Bn by 2022 reflecting a moderate CAGR during the forecasted period of 2017-202.Fruit Beers Show Dominance over Other Specialty Beer TypesThe fruit beers segment by product type reflect a higher market share by revenue as of 2017, and are growing at a moderate rate.
This type experiences the highest market share of 3.7% and this trend is expected to run the show by the end of 202. Following fruit beers segment, the herb and spice beers segment is the second highest segment in terms of market share by revenue. Europe region can be considered as a good opportunity yielding region for the fruit beers and herb and spice beers segments.
Herb and Spice Beers Segment Show Higher Growth RateThe herb and spice segment are not only in second position with respect to market share by revenue, but reflect the highest growth rate as compared to other segments in product type and is anticipated to reflect a CAGR of .6% throughout the period of forecast, 2017 to 202. As far as growth rate is concerned, following the herb and spice beers segment, the wassail segment comes next, but it has a low market share.
https://www.nbhrrq.com/product/fermentation-tank/
Properly retained oxygen can make tea tastePosted by huan on 24th June 2020, 11:20am
Because 'cha' means tea in Chinese, this tea is known as 'tuocha'. For tea Brewhouse control system Manufacturers friends who have a large amount of Pu-erh tea in their homes or love to collect, they must know how to save Pu-erh tea at an appropriate temperature. If the storage temperature is too low, it may happen that the contents of tea may be reflected slowly even if stored for several years.
From the perspective of consumers, growth and production will not be said.But when you buy a Pu-erh tea, how do you properly grasp the "golden" temperature to experience the most comfortable taste of this tea and properly store and collect Pu-erh tea? Let ' explore them together. In terms of temperature, we usually brew with boiling water of 90-100 degrees Celsius. May wish to experience the subtle changes from daily drinking tea. Bajiao Ting uses the "Runhuo" technology to ferment spring tea. Apart from the sweetness and astringency that can be felt in the taste buds, the aroma of Pu-erh tea will also behave differently at different temperatures. Today, Pu-erh tea is all about being stored in a “dry warehouse” to create proper temperature, proper ventilation, and proper drying for the storage of Pu-erh tea, so as to get older and more fragrant. Tea soup is most suitable for mouth-watering at 50 ° C. Various types of tea will behave differently in the face of high temperature.
It's too big. Properly retained oxygen can make tea taste more active. In Refrigerant and ice water system Manufacturers general, it is not necessary to deliberately create a temperature for tea storage. The temperature is comfortable and the Pu-erh tea evaluation will be more accurate. For example, the color of green tea will change, the taste of black tea will become stale, and the aroma of flower tea will be excessively emitted. To learn to taste tea, it is indispensable to taste the fragrance.The golden temperature of pu-erh tea brewing and storage Lighter weight than the large pu erh cake, this 100 g size is ideal for those who would like to try a superior sheng (raw) pu'er tea at an affordable price. The same is true for Pu-erh, where the storage temperature is too high, the microbial reaction is strong, and the tea is easy to become acidic and spoiled. The term 'tuocha' originates from a trading route of the Tuo river. At normal room temperature, it is China Fermentation control system more suitable between 20-30 ° C all year round. "Rungan" and " "Activity" will also be more adequate.
The cooked tea produced on this basis is based on "thick soup, high fragrance, and moisturizing", and is brewed with a suitable temperature.When we are soaking our feet, the water temperature of 40 ℃ is most comfortable; when we are eating, 50 ℃ food is the best for gastrointestinal health; when we get up early, a glass of warm water at 35 ℃ ~ 40 ℃ can help us soothe Intestinal tract; air conditioning on hot summer days, 26 ℃ can make our bodies better adapt to changes in indoor and outdoor temperature differences.
Pu-erh tea generally has the strongest aroma at high temperatures, while some aromas perform best at slightly lower temperatures. For Pu-erh tea, the temperature has always affected the quality of tea from growth to making, brewing, and storage. At an appropriate beer brewing equipment factory temperature, the heaped flavors and odors are dispersed, ensuring that when the cooked tea products are on the market, there is no need to wait for the heaped flavors to dissipate. Bajiaoting cooked tea is aged in a professional dry warehouse for 1-2 years. First, how to grasp the temperature of Pu-erh tea brewing? Pu-erh tea is best brewed with pure water, mineral water and mountain spring water.Like all our authentic pu erh teas, this one is also from Yunnan, the birth place of tea. It is not necessary to repeatedly over-boil. How does Pu-erh tea store the temperature? Summer is approaching, and the temperature in some areas may even reach over 40 degrees, even if it is dry and protected from light